Daily Health
& Cleansing Smoothies

All Natural Herbal
Super Green Whole foods -
Antioxidant Berries - Nutritional Smoothies



Two Concentrated Nutritional Green Whole food & Antioxidant Berry Smoothies

Both of the smoothies contains a combination of fiber, herbs, berries and whole food nutrients to provide concentrated nutritional support. By adding 1 tablespoon to your favorite juice you add a treasure trove of nutrients to your diet which helps give you more energy and reduce your appetite.


Daily Health Smoothie

The Daily Health Smoothie can be taken on a daily basis as a nutritional boost to your diet.

1-2 Month Supply 24.00

Daily Health Cleansing Smoothie
The Daily Health Cleansing Smoothie includes the herbs listed at the bottom of this page which aids in cleansing and detoxifying the body. It can be used on a regular schedule as a digestive aid or by increasing the amount it works as a deep cleansing and detoxifying smoothie.

1-2 Month Supply 24.00


Here is the Ingredient list of the Daily Health Smoothies
Individually each one has its own unique health promoting properties
Together they are a powerful synergistic blend
Soy Wholefoods long recognized for being a rich source of low-fat protein and fiber. Soy protein has been the object of studies showing its many beneficial qualities in building and maintaining our health. Its high levels of soluble fiber have been found to be beneficial in preventing disease and lowering blood cholesterol levels. Soy should be part of our every day diet.

Bee Pollen is highly regarded for its energizing properties, it contains 185 nutritional ingredients and 22 amino acids. Bee Pollen's wealth of nutrients include the B complex, vitamin C, and an estimated 11 enzymes and coenzymes. Studies show Bee Pollen works wonders in weight control & weight stabilization by correcting possible chemical imbalances in body metabolism.

Psyllium Husks: A natural plant source of dietary fiber essential for the proper functioning of the digestive system.

Soy Lecithin: Lecithin is produced daily by the liver if the diet is adequate. It is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol, it supports the circulatory system.

Acidophilus: The normal, healthy colon contains "friendly" bacteria (85% lactobacillus and 15% coliform bacteria). It is the friendly bacterial flora found in yogurt and is essential to the digestive system. When these bacteria are not in balance, then the person may experience bloating, flatulence, constipation, and malabsorption of nutrients. Acidophilus taken as a dietary supplement may help to detoxify and to rebuild a balanced intestinal flora. It is used for the prevention of Candida as well as for treatment. Acidophilus aids the digestion and helps to replace the "friendly" intestinal flora.

100% Natural Super Energy Food, Algae is one of nature's most efficient, versatile and prolific Nutritional powerhouses. Most people report an increase in energy and well being with just a few grams a day.

Chlorella Green Algae
Chlorella's tough cell wall protects the valuable nucleus inside. When it is harvested it is instantly dried and the cell walls are gently cracked open. The nutrients inside retain full potency. Once in your body, the cracked open cells release their valuable nutrients. Because it is so easy to digest, your cells get the full benefit of this nutritional powerhouse.

Barley Grass, Wheat Grass & Alfalfa
Eating barley, wheat grass and alfalfa is like eating a plate of green vegetables. These cereal grasses, are harvested young and are ecologically grown in nutrient rich soil. They are approximately 25% protein and contains all the essential amino acids, concentrated vitamins, minerals and fiber.

Daily Health Smoothie Nutritional Breakdown

VITAMINS

Beta-carotene 2.10 mg
Vitamin A 4.00 mg
Vitamin E (a-tocopherol) 0.25 IU
Vitamin B1 (thiamine) 0.21 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B3 (niacin) 0.44 mg
Vitamin B6 (pyridoxine) 12.02 mcg
Vitamin B12 4.33 mcg
Inositol 0.96 mg
Folacin 0.15 mcg
Biotin 2.74 mcg
Pantothentic Acid 1.63 mcg
Vitamin K1 30.00 mcg
Vitamin C 75.00 mcg
MINERALS
Calcium 10.50 mg
Phosphorus 12.00 mg
Magnesium 6.00 mg
Iron 1.50 mg
Potassium 21.00 mg
Zinc 45.00 mcg
Copper 18.00 mcg
Manganese 75.00 mcg
Chromium 3.75 mcg
Germanium 9.00 mcg
Selenium 1.50 mcg
ENZYME ACTIVITY
Superoxide dismutase 2250.00 units
RNA 71.25 mg
DNA 0.25 mg
AMINO ACIDS
Alanine 214.93 mg
Arginine 284.05 mg
Asparric Acid 422.81 mg
Cystine 41.93 mg
Glutamic Acid 659.36 mg
Glycine 178.43 mg
Histidine 95.50 mg
Isoleucine 193.21 mg
Leucine 326.52 mg
Lysine 232.45 mg
Methionine 64.60 mg
Phenylalanine 198.36 mg
Proline 195.19 mg
Serine 201.36 mg
Threonine 161.79 mg
Tryptophan 48.43 mg
Throsine 152.79 mg
Valine 211.71 mg
ESSENCIAL FATTY ACIDS
Linoleic 12.00 mg
Gamma-Linolenic 15.00 mg

SULFOLLPIDS 15.00 mg
PIGMENTS
Phycocyanin (blue) 210.00 mg
Chlorophyll (green) 15.00 mg
Carotenoids (orange) 5.55 mg

Bee Pollen 2200.00 mg
Lecithin 1100.00 mg
Acidophilus 100.00 mg

The above are know quantities of nutrients. Bee pollen alone contains over 200 vitamins, minerals, enzymes and other vital nutrients.

Acai Berries
The Acai palm tree grows as high as 50 to 80 feet (15 to 25 meters). The edible Acai fruit is dark purple in color when it is ripe and has a large seed inside. Acai trees grow along major rivers in Northern Brazil, especially on lowland flood plains. Locals in the Amazon region often drink Acai juice made from ripe fruits. The Acai fruit is highly perishable and must be processed within 24 hours after harvest.

Nutrients & Applications:
Acai is known to have very high antioxidant properties. During a recent in vitro test the well known antioxidant phenols and anthocyanin chemicals were extracted from the fruit. Acai has the ability to support healthy and normal cellular tissue growth. The ORAC value of Acai is one of the highest in the world.

In Brazil, Acai is primarily being used as an astringent and blood cleanser. The dark purple color of the fruit is due to the polyphenolic compounds. The compound anthocyanin is responsible for creating red to purple colors in fruits like blackberries, raspberries and grapes. Foods and fruits, which contain high levels of anthocyanin are known to be potent antioxidants and are being used widely in anti-aging and to support healthy and normal cellular tissue growth

Blueberries
Antioxidants are thought to help protect the body against the damaging effects of free radicals and the chronic diseases associated with the aging process. Fresh fruits, including blueberries, and vegetables contain many of these naturally occurring antioxidants such as Vitamins C and E. Blueberries contain 14 mg of Vitamin C and 0.8 mg Vitamin E per 1 cup of blueberries. In addition, blueberries contain anthocyanins and phenolics that can also act as antioxidants. Based on data from the USDA Human Nutrition Research Center on Aging (Boston, MA), blueberries are among the fruits with the highest antioxidant activity. Using a test called ORAC (Oxygen Radical Absorbance Capacity), researchers have shown that a serving of fresh blueberries provides more antioxidant activity than many other fresh fruits and vegetables. Blueberries have also shown to not only halt the ageing process but actually reverse it! Experiments have also indicated that eating Blueberries improves short term memory loss and improves balance and co-ordination.

Mangosteen Berries
Mangosteen (Garcinia mangostana) is a tropical fruit found in eastern tropical islands such as Thailand. The Thais refer to mangosteen as the "queen of fruits." Mangosteen contains Xanthones, which are a specialized family of antioxidants. Antioxidants fight free radical damage. Mangosteen has much research behind it, more than many other health supplements. According to medical research, Xanthones have anti-bacterial, anti-viral, anti-fungal, and anti-parasitic properties as well as their fabulous antioxidant effects.

These herbs are included in the Daily Health Cleansing Smoothie

Burdock: Supports the blood, kidneys and liver. A natural blood purifier which eliminates uric acid and excess waste material. Burdock is quite effective in treating dry and scaly skin disorders such as psoriasis, dandruff and eczema, also helps break sown calcification in joints.

Buckthorn Bark: Acts on the liver, gallbladder, blood and intestines. Has a stimulating effect on the bile and conditions of the, liver, gallbladder and lower bowels; does not gripe and keeps the bowels regular without irritation.
 

Red Clover: A natural blood cleanser which is high in minerals and strengthening to the body. It is also soothing to the nerves and good for promoting healthy skin.
 

Cascara Sagrada: Supports the colon, stomach, liver gallbladder and pancreas and is considered one of the very best and safest laxatives in the herbal kingdom. Has an antibiotic effect on harmful bacteria in the intestine. Promotes peristalsis and tones relaxed digestive system muscles.

Milk Thistle Seed: Containing silybum marianum which has proven its ability to protect and rebuild the liver. The liver is a key organ in cleansing because it is involved in detoxifying the body and the digestion of fat.